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Impact of western diet on short-chain fatty acids production and host susceptibility to intestinal inflammation in a context of Crohn's disease

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https://hal.inrae.fr/hal-02740401
Contributor : Migration Prodinra <>
Submitted on : Tuesday, June 2, 2020 - 11:04:12 PM
Last modification on : Friday, June 25, 2021 - 9:52:02 AM

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Allison Agus, Jérémy Denizot, Jonathan Thevenot, Sébastien Massier, Sylvain Denis, et al.. Impact of western diet on short-chain fatty acids production and host susceptibility to intestinal inflammation in a context of Crohn's disease. 10. Congress of the European Crohn's and Colitis Organisation (ECCO) Inflamatory Bowel Diseases, European Crohn´s and Colitis Organisation (ECCO). INT., Feb 2015, Barcelona, Spain. ⟨hal-02740401⟩

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