Determination of reaction orders for ascorbic acid degradation during appertization using a new experimental device: the thermoresistometer Mastia® - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2016

Determination of reaction orders for ascorbic acid degradation during appertization using a new experimental device: the thermoresistometer Mastia®

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02741893

Submitted on : Wednesday, June 3, 2020-2:47:15 AM

Last modification on : Wednesday, May 31, 2023-8:11:17 PM

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hal-02741893 , version 1 (03-06-2020)

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  • HAL Id : hal-02741893 , version 1
  • PRODINRA : 357608

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Nizar Al Fata, Stephane Georgé, Stéphane André, Catherine M.G.C. Renard. Determination of reaction orders for ascorbic acid degradation during appertization using a new experimental device: the thermoresistometer Mastia®. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02741893⟩

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