The impact of nutritional and environmental stressors on the immune response oxidative stress and energy use of rainbow trout (Oncorhynchus mykiss) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2016

The impact of nutritional and environmental stressors on the immune response oxidative stress and energy use of rainbow trout (Oncorhynchus mykiss)

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https://hal.inrae.fr/hal-02742925

Submitted on : Wednesday, June 3, 2020-5:02:56 AM

Last modification on : Tuesday, September 5, 2023-11:22:04 AM

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hal-02742925 , version 1 (03-06-2020)

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Leonardo J. Magnoni, Sara C. Novais, Carla Silva, Marco Lemos, Rodrigo Ozório, et al.. The impact of nutritional and environmental stressors on the immune response oxidative stress and energy use of rainbow trout (Oncorhynchus mykiss). International Meeting on Marine Research, Jul 2016, Peniche, Portugal. , Frontiers in Marine Science, 2016, IMMR'16. ⟨10.3389/conf.FMARS.2016.04.00008⟩. ⟨hal-02742925⟩

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