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From protein markers to phenotyping tools for evaluation of beef tenderness

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https://hal.inrae.fr/hal-02744735
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 7:49:08 AM
Last modification on : Thursday, August 5, 2021 - 3:41:22 AM

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Brigitte Picard, Bruno Meunier, Christiane Barboiron, Nicole Dunoyer, Nicolas Guillemin, et al.. From protein markers to phenotyping tools for evaluation of beef tenderness. Farm Animal Proteomics - 3. Managing Committee Meeting and 2. Meeting of Working Groups 1, 2 & 3 of COST Action FA1002, Apr 2012, Vilamoura, Portugal. ⟨10.3920/978-90-8686-751-6⟩. ⟨hal-02744735⟩

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