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Conference Papers Year : 2012

From protein markers to phenotyping tools for evaluation of beef tenderness

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Submitted on : Wednesday, June 3, 2020-7:49:08 AM

Last modification on : Wednesday, January 26, 2022-11:22:09 AM

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hal-02744735 , version 1 (03-06-2020)

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Brigitte B. Picard, Bruno Meunier, Christiane Barboiron, Nicole Dunoyer, Nicolas N. Guillemin, et al.. From protein markers to phenotyping tools for evaluation of beef tenderness. Farm Animal Proteomics - 3. Managing Committee Meeting and 2. Meeting of Working Groups 1, 2 & 3 of COST Action FA1002, Apr 2012, Vilamoura, Portugal. ⟨10.3920/978-90-8686-751-6⟩. ⟨hal-02744735⟩

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