Dietary emulsifiers modulates lipid protection by plant polyphenols in an in vitro model of gastric digestion - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2013

Dietary emulsifiers modulates lipid protection by plant polyphenols in an in vitro model of gastric digestion

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02744780

Submitted on : Wednesday, June 3, 2020-7:52:25 AM

Last modification on : Tuesday, April 16, 2024-1:56:52 PM

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hal-02744780 , version 1 (03-06-2020)

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  • HAL Id : hal-02744780 , version 1
  • PRODINRA : 350102

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Katerina - Aikaterini Asprogenidi, Michele Loonis, Carine Le Bourvellec-Samour, Olivier O. Dangles, Claire Dufour. Dietary emulsifiers modulates lipid protection by plant polyphenols in an in vitro model of gastric digestion. 2nd International Conference on Food Digestion, 2013, madrid, Spain. 2013. ⟨hal-02744780⟩

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