An in vitro model to quantify the lycopene diffusion from processed tomato to a lipid phase as occurrs in the stomach bolus - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2011

An in vitro model to quantify the lycopene diffusion from processed tomato to a lipid phase as occurrs in the stomach bolus

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02745173

Submitted on : Wednesday, June 3, 2020-8:23:49 AM

Last modification on : Wednesday, June 28, 2023-8:47:28 PM

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hal-02745173 , version 1 (03-06-2020)

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  • HAL Id : hal-02745173 , version 1
  • PRODINRA : 270758

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Antoine Degrou, David Page, Stephane Georgé, Maryse Reich, Catherine M.G.C. Renard. An in vitro model to quantify the lycopene diffusion from processed tomato to a lipid phase as occurrs in the stomach bolus. Fruit and Veg Processing, 2011, Avignon, France. 2011. ⟨hal-02745173⟩

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