Conference Poster
Year : 2012
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https://hal.inrae.fr/hal-02745182
Submitted on : Wednesday, June 3, 2020-8:24:21 AM
Last modification on : Wednesday, May 31, 2023-8:13:43 PM
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Carine Le Bourvellec-Samour, Barbara Gouble, Sylvie Bureau, Yves Plé, Michele Loonis, et al.. Pink discoloration of canned pears: impact of hot acidic degradation of procyanidins and procyanidin/cell wall interactions.. XXVIth International Conference on Polyphenols, 2012, Florence, Italy. 2012. ⟨hal-02745182⟩
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