Impact of procyanidins and pectins structures on their interactions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2012

Impact of procyanidins and pectins structures on their interactions

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02745441

Submitted on : Wednesday, June 3, 2020-8:40:36 AM

Last modification on : Wednesday, June 28, 2023-8:51:40 PM

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hal-02745441 , version 1 (03-06-2020)

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  • HAL Id : hal-02745441 , version 1
  • PRODINRA : 350095

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Aude Watrelot, Carine Le Bourvellec-Samour, Anne Imberty, Catherine M.G.C. Renard. Impact of procyanidins and pectins structures on their interactions. XXVI th International Conference on Polyphenols’, 2012, Florence, Italy. ⟨hal-02745441⟩

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