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Developments in altering the fatty acid composition of ruminant-derived foods

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https://hal.inrae.fr/hal-02745533
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Submitted on : Wednesday, June 3, 2020 - 8:50:11 AM
Last modification on : Thursday, August 5, 2021 - 3:48:28 AM

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  • HAL Id : hal-02745533, version 1
  • PRODINRA : 42718

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Kevin Shingfield, Muriel Bonnet, Nigel Scollan. Developments in altering the fatty acid composition of ruminant-derived foods. 8. International Symposium on the Nutrition of Herbivores (ISNH8), Sep 2011, Aberystwyth, United Kingdom. ⟨hal-02745533⟩

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