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Sensory properties of cheese from different grazing systems on upland pastures compared to hay-diet

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https://hal.inrae.fr/hal-02745632
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Submitted on : Wednesday, June 3, 2020 - 8:57:25 AM
Last modification on : Friday, March 12, 2021 - 3:36:16 AM
Long-term archiving on: : Thursday, December 3, 2020 - 2:43:28 AM

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  • HAL Id : hal-02745632, version 1
  • PRODINRA : 287574

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Mauro Coppa, Isabelle Verdier-Metz, Anne Ferlay, Philippe Pradel, Robert Didienne, et al.. Sensory properties of cheese from different grazing systems on upland pastures compared to hay-diet. 16. Meeting of the FAO-CIHEAM Mountain Pastures Network, May 2011, Krakow, Poland. ⟨hal-02745632⟩

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