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Combining genetics and genomics for understanding and reducing the variability of poultry meat quality

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https://hal.inrae.fr/hal-02745710
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 9:02:49 AM
Last modification on : Monday, April 19, 2021 - 1:21:25 PM

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  • HAL Id : hal-02745710, version 1
  • PRODINRA : 269033

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Michel Jacques Duclos, Cécile Berri, Elisabeth Le Bihan-Duval, V. Gigaud, Elisabeth Baéza, et al.. Combining genetics and genomics for understanding and reducing the variability of poultry meat quality. 20th European Symposium on the Quality of Poultry Meat, Sep 2011, Leipzig, Germany. ⟨hal-02745710⟩

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