Plant extracts combined with vitamin E in PUFA-rich diets given to cull cows protect a 9 month frozen storage meats towards lipid peroxidation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2011
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hal-02745718 , version 1 (03-06-2020)

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  • HAL Id : hal-02745718 , version 1
  • PRODINRA : 279416

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Mylène Gobert, Dominique Bauchart, Emilie Parafita, Denys Durand. Plant extracts combined with vitamin E in PUFA-rich diets given to cull cows protect a 9 month frozen storage meats towards lipid peroxidation. 57. International Congress of Meat Science and Technology, Belgian Association of Meat Science and Technology (BAMST). Ghent, BEL., Aug 2011, Ghent, Belgium. 714 p. ⟨hal-02745718⟩
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