Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2012

Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility

Didier Remond
Unité de Nutrition Humaine
CV
Caroline Buffière
Unité de Nutrition Humaine
CV
Michele Loonis
  • Function : Author
Sécurité et Qualité des Produits d'Origine Végétale
Mylène Gobert
Qualité des Produits Animaux
CV
Véronique Santé-Lhoutellier
Qualité des Produits Animaux
CV
Claire Dufour
Sécurité et Qualité des Produits d'Origine Végétale

Domains

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02747142

Submitted on : Wednesday, June 3, 2020-11:27:35 AM

Last modification on : Tuesday, July 30, 2024-10:05:44 AM

No file

Dates and versions

hal-02747142 , version 1 (03-06-2020)

Identifiers

  • HAL Id : hal-02747142 , version 1
  • PRODINRA : 282639

Cite

Didier Remond, Caroline Buffière, Michele Loonis, Mylène Gobert, Véronique Santé-Lhoutellier, et al.. Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility. 3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. ⟨hal-02747142⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-AVIGNON PRES_CLERMONT INRA UNH INRAE SQPOV INRAEPACA
14 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More