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What innovative farm systems for intermediate "certified" meat-type chicken?

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https://hal.inrae.fr/hal-02747342
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 11:47:53 AM
Last modification on : Monday, April 19, 2021 - 1:22:22 PM

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  • HAL Id : hal-02747342, version 1
  • PRODINRA : 211995

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Marie-Christine Bourin, S. Guardia, L. Bignon, Frederic Mercerand, Cécile Berri. What innovative farm systems for intermediate "certified" meat-type chicken?. 15. European Symposium on the Qaulity og Eggs and Egg Products. 21. European Symposium on the Quality of Poultry Meat, Sep 2013, Bergamo, Italy. 124 p. ⟨hal-02747342⟩

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