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Conference papers

Influence of the formes and levels of dietary selenium on oxidative stress in rainbow trout fry

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https://hal.inrae.fr/hal-02747387
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Submitted on : Wednesday, June 3, 2020 - 11:50:57 AM
Last modification on : Thursday, August 5, 2021 - 3:42:08 AM

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  • HAL Id : hal-02747387, version 1
  • PRODINRA : 254609

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Stéphanie Fontagné-Dicharry, Simon Godin, Haokun Liu, Philip Antony Jesu Prabhu, B. Bouyssiere, et al.. Influence of the formes and levels of dietary selenium on oxidative stress in rainbow trout fry. Larvi'13; Fish and Shellfish Larviculture Symposium, Sep 2013, Ghent, Belgium. ⟨hal-02747387⟩

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