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Influence of the forms and levels of dietary selenium on oxidative stress in rainbow trout fry

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https://hal.inrae.fr/hal-02747645
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Submitted on : Wednesday, June 3, 2020 - 12:10:36 PM
Last modification on : Thursday, August 5, 2021 - 3:41:44 AM

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  • HAL Id : hal-02747645, version 1
  • PRODINRA : 255625

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Haokun Liu, Stéphanie Fontagné-Dicharry, Simon Godin, Philip Antony Jesu Prabhu, B. Bouyssiere, et al.. Influence of the forms and levels of dietary selenium on oxidative stress in rainbow trout fry. 9. Symposium of World's Chinese Scientists on Nutrition and Feeding of, Finfish and Shellfish, Nov 2013, Xiamen, China. ⟨hal-02747645⟩

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