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How growth and body composition can affect the quality of poultry meat?

Mots-clés : GENOMIQUE
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Conference papers
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https://hal.inrae.fr/hal-02750791
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 5:23:59 PM
Last modification on : Monday, April 19, 2021 - 1:21:26 PM

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Cécile Berri, Elisabeth Le Bihan-Duval, Michel Jacques Duclos. How growth and body composition can affect the quality of poultry meat?. 2010 Annual Meetings of the American Dairy Science Association (ADSA), Poultry Science Association (PSA), Asociación Mexicana de Producción Animal (AMPA), Canadian Society of Animal Science (CSAS), American Society of Animal Science (ASAS), and ASAS Western Section (WSASAS), Jul 2010, Denver, United States. ⟨hal-02750791⟩

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