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Towards the identification of mechanisms underlying the variations of chicken meat processing ability

Keywords : GLYCOGENE pH
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Conference papers
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https://hal.inrae.fr/hal-02751141
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 5:37:17 PM
Last modification on : Monday, April 19, 2021 - 1:22:35 PM

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  • HAL Id : hal-02751141, version 1
  • PRODINRA : 42542

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Cécile Berri, Elisabeth Le Bihan-Duval, Verane Gigaud, Elisabeth Baéza, Michel Jacques Duclos. Towards the identification of mechanisms underlying the variations of chicken meat processing ability. 13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France. ⟨hal-02751141⟩

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