Fruit ripening of contrasted apricot varieties: physical, physiological and biochemical changes - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2006

Fruit ripening of contrasted apricot varieties: physical, physiological and biochemical changes

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02751224

Submitted on : Wednesday, June 3, 2020-5:40:55 PM

Last modification on : Wednesday, July 12, 2023-2:27:21 PM

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hal-02751224 , version 1 (03-06-2020)

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  • HAL Id : hal-02751224 , version 1
  • PRODINRA : 62846

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Sylvie Bureau, H. Chahine, H. Gouble, Maryse Reich, Guy Albagnac, et al.. Fruit ripening of contrasted apricot varieties: physical, physiological and biochemical changes. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02751224⟩

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