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Genetical genomics for technological meat quality in chicken: targeted approach on a QTL affecting breast meat pH.

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https://hal.inrae.fr/hal-02751304
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Submitted on : Wednesday, June 3, 2020 - 5:44:57 PM
Last modification on : Thursday, March 31, 2022 - 4:23:52 AM

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  • HAL Id : hal-02751304, version 1
  • PRODINRA : 7154

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J. Nadaf, Elisabeth Le Bihan-Duval, I.C. Dunn, Cécile Berri, Catherine C. Beaumont, et al.. Genetical genomics for technological meat quality in chicken: targeted approach on a QTL affecting breast meat pH.. 60th Annual Meeting of the European Association for Animal Production (EAAP), 2427 August 2009, 2009, Barcelona. ⟨hal-02751304⟩

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