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Impact of pre-slaughter factors on chicken meat quality

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https://hal.inrae.fr/hal-02751890
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 6:16:55 PM
Last modification on : Monday, April 19, 2021 - 1:22:08 PM

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  • HAL Id : hal-02751890, version 1
  • PRODINRA : 15928

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Vérane Gigaud, Alex Geffrard, Cécile Berri, Elisabeth Le Bihan-Duval, Angélique Travel, et al.. Impact of pre-slaughter factors on chicken meat quality. 18. European Symposium on the Quality of Poultry Meat, Sep 2007, Prague, Czech Republic. ⟨hal-02751890⟩

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