Skip to Main content Skip to Navigation
New interface
Conference papers

Impact of pre-slaughter factors on chicken meat quality

Document type :
Conference papers
Complete list of metadata

https://hal.inrae.fr/hal-02751890
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Wednesday, June 3, 2020 - 6:16:55 PM
Last modification on : Thursday, March 31, 2022 - 4:23:45 AM

Identifiers

  • HAL Id : hal-02751890, version 1
  • PRODINRA : 15928

Collections

Citation

Vérane Gigaud, Alex Geffrard, Cécile Berri, Elisabeth Le Bihan-Duval, Angélique Travel, et al.. Impact of pre-slaughter factors on chicken meat quality. 18. European Symposium on the Quality of Poultry Meat, Sep 2007, Prague, Czech Republic. ⟨hal-02751890⟩

Share

Metrics

Record views

2