Accéder directement au contenu Accéder directement à la navigation
Communication dans un congrès

Determination of apricot fruit quality using Fourier-transform infrared spectroscopy

Abstract : This work reports the rapid determination of apricot fruit quality traits using Fouder Transform near ( IR) and mid (MlR) infrared reflectance spectroscopy. The FT-NIR (800-2500 nm) spectra were acquired on intact fruits using an integrating sphere (diffuse reflectance). The FT-MlR spectra were acquired on fruit slurries using a horizontal ATR cell (Attenuated Total Reflectance). Relationships between spectral data and quality attributes obtained by traditional methods are evaluated by the application of chemometric techniques based on partial least squares (PLS) on fruit set divided randomly into two groups: 598 fruits for calibration and 279 for validation. The non-destructive method using NIR spectroscopy allows the prediction of soluble solids content and titratable acidity (correlation coefficient of 0.92 and 0.89, respectively, and root mean square error of prediction of 0.98% Brix and 3.62 meq.100g-1FW, respectively). The ATR-FTIR performed on apricot slurries is well adapted for the prediction of the individual compounds: sucrose, glucose, malic and citric acids (correlation coefficients greater than or equal to 0.92 and errors smaller than 16%). Prediction model for fructose, the minor compound in apricot, showed the lowest performance with r = 0.86 and error of validation of 18%. Moreover, the technique that consists in acquiring spectra and performing PCA on spectra allows the discrimination of apricot sets according to their ripening stages and their genetic characteristics.
Liste complète des métadonnées

https://hal.inrae.fr/hal-02753475
Déposant : Migration Prodinra <>
Soumis le : mercredi 3 juin 2020 - 19:34:48
Dernière modification le : vendredi 18 décembre 2020 - 15:32:03

Identifiants

  • HAL Id : hal-02753475, version 1
  • PRODINRA : 34750

Collections

Citation

Sylvie Bureau, Maryse Reich, Barbara Gouble, Catherine Renard, Dominique Bertrand, et al.. Determination of apricot fruit quality using Fourier-transform infrared spectroscopy. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02753475⟩

Partager

Métriques

Consultations de la notice

14