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Changes in nutritional and sensory properties induced by a plant based diet in two lines of rainbow trout selected for muscle fat content

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https://hal.inrae.fr/hal-02753973
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Submitted on : Wednesday, June 3, 2020 - 8:07:53 PM
Last modification on : Thursday, August 5, 2021 - 3:52:24 AM

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  • HAL Id : hal-02753973, version 1
  • PRODINRA : 36420

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Geneviève Corraze, S.J. Kaushik, Georges Choubert, Françoise Médale. Changes in nutritional and sensory properties induced by a plant based diet in two lines of rainbow trout selected for muscle fat content. 14. International Symposium on Fish Nutrition and Feeding, May 2010, Qingdao, China. ⟨hal-02753973⟩

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