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Harmonization of methodology of assessment of meat quality features

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https://hal.inrae.fr/hal-02754175
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 8:21:05 PM
Last modification on : Thursday, August 5, 2021 - 3:49:36 AM

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  • HAL Id : hal-02754175, version 1
  • PRODINRA : 18082

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M. Petracci, Elisabeth Baéza. Harmonization of methodology of assessment of meat quality features. 18. European Symposium on the Quality of Poultry Meat, Sep 2007, Prague, Czech Republic. ⟨hal-02754175⟩

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