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Gene assisted selection for meat color in the chicken

Mots-clés : GENETIQUE ANIMALE
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https://hal.inrae.fr/hal-02754465
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Submitted on : Wednesday, June 3, 2020 - 8:42:21 PM
Last modification on : Wednesday, November 2, 2022 - 3:55:42 AM
Long-term archiving on: : Thursday, December 3, 2020 - 10:27:24 AM

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  • HAL Id : hal-02754465, version 1
  • PRODINRA : 35083

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Elisabeth Le Bihan-Duval, Javad Nadaf, Cécile Berri, Frederique Pitel, Estelle Godet, et al.. Gene assisted selection for meat color in the chicken. 9. World Congress on genetics Applied to Livestock Production, Aug 2010, Leipzig, Germany. ⟨hal-02754465⟩

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