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Infrared spectroscopy used for the fruit quality characterisation of apricot hybrids from a cross between two constrasted cultivars

Sylvie Bureau 1 David Ruiz 2 Maryse Reich 1 Barbara Gouble 1 Jean Marc Audergon 2 Catherine Renard 1
1 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
2 GAFL - Génétique et Amélioration des Fruits et Légumes
Keywords : ISAFRUIT PROJECT REFLECTANCE TITRABLE ACIDITY SUGAR
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Conference papers
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https://hal.inrae.fr/hal-02755920
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 10:21:33 PM
Last modification on : Wednesday, April 7, 2021 - 3:34:40 AM

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  • HAL Id : hal-02755920, version 1
  • PRODINRA : 38152

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INRAE | UNIV-AVIGNON | INRA | AGROPOLIS | SQPOV

Citation

Sylvie Bureau, David Ruiz, Maryse Reich, Barbara Gouble, Jean Marc Audergon, et al.. Infrared spectroscopy used for the fruit quality characterisation of apricot hybrids from a cross between two constrasted cultivars. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02755920⟩

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