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Conference Papers Year : 2010

A tentative typology of apricot fruit maturation

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02756996

Submitted on : Wednesday, June 3, 2020-11:40:06 PM

Last modification on : Wednesday, July 12, 2023-2:27:21 PM

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hal-02756996 , version 1 (03-06-2020)

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  • HAL Id : hal-02756996 , version 1
  • PRODINRA : 37326

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Barbara Gouble, Saadeddine Ben Ali, Guy Clauzel, Sylvie Bureau, Patrice Reling, et al.. A tentative typology of apricot fruit maturation. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02756996⟩

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