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A tentative typology of apricot fruit maturation

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https://hal.inrae.fr/hal-02756996
Contributor : Migration Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 11:40:06 PM
Last modification on : Wednesday, April 7, 2021 - 3:34:45 AM

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  • HAL Id : hal-02756996, version 1
  • PRODINRA : 37326

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Barbara Gouble, Saadeddine Ben Ali, Guy Clauzel, Sylvie Bureau, Patrice Reling, et al.. A tentative typology of apricot fruit maturation. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02756996⟩

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