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Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking

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https://hal.inrae.fr/hal-02757239
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 12:06:36 AM
Last modification on : Tuesday, September 8, 2020 - 4:52:18 PM

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  • HAL Id : hal-02757239, version 1
  • PRODINRA : 26324

Citation

Natacha Roudnitzky, Thierry Thomas-Danguin, Elisabeth Guichard, Thierry Bidaut, Olivier Brun, et al.. Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking. Proceedings of the WAC2008 International Conference, Mar 2008, Beaune, France. ⟨hal-02757239⟩

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