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Conference papers

Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking

Natacha Roudnitzky 1, 2 Thierry Thomas-Danguin 1 Elisabeth Guichard 1 Thierry Bidaut 3 Olivier Brun 3 Dominique Valentin 1, 2
1 CSG - Centre des Sciences du Goût
2 UB - Université de Bourgogne
3 Mumm Perrier-Jouët
Keywords : CARBON DIOXIDE EFFERVESCENT WINES DESCRIPTIVE ANALYSIS DISCRIMINATION AND CONSUMER LIKING
Document type :
Conference papers
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https://hal.inrae.fr/hal-02757239
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Submitted on : Thursday, June 4, 2020 - 12:06:36 AM
Last modification on : Wednesday, March 23, 2022 - 4:36:06 PM

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  • HAL Id : hal-02757239, version 1
  • PRODINRA : 26324

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INRAE | UNIV-BOURGOGNE | INRA | CSGA | CNRS | AGROSUP-CSGA | AGROSUP-DIJON

Citation

Natacha Roudnitzky, Thierry Thomas-Danguin, Elisabeth Guichard, Thierry Bidaut, Olivier Brun, et al.. Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking. Proceedings of the WAC2008 International Conference, Mar 2008, Beaune, France. ⟨hal-02757239⟩

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