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Processus d’innovation environnementale dans les PME agroalimentaires

Abstract : Environmental innovation process in food SME. To adopt environmental innovation related to sustainble development seems today to be a major stake for large firms as for small ones and public institutions. In this paper, we focus on the SMEs environmental innovation process. After a synthesis of the literature regarding innovation and corporate social responsibility in SME, we analyse the case of two environmental innovation processes in a French food SME. We propose to distinguish these processes according to the mode of engagement of the owner-management in theses innovations regarding the sustainable development. Thus, these innovations differs according to their objectives, networks used and internal capabilities.
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  • HAL Id : hal-02757535, version 1
  • PRODINRA : 37686

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Leila Temri, Fatiha Fort, . Services Déconcentrés d'Appui À La Recherche - Montpellier. Processus d’innovation environnementale dans les PME agroalimentaires. ISDA 2010. Innovation and Sustainable Development in Agriculture and Food, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). FRA.; Institut National d'Etudes Supérieures Agronomiques de Montpellier (Montpellier SupAgro). FRA., Jun 2010, Montpellier, France. ⟨hal-02757535⟩

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