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Electrical or gas stunning: which consequences for the meat quality in three chicken genotypes?

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https://hal.inrae.fr/hal-02758198
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 3:14:50 AM
Last modification on : Monday, April 19, 2021 - 1:22:02 PM

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  • HAL Id : hal-02758198, version 1
  • PRODINRA : 41702

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Verane Gigaud, Veronique Sante-Lhoutellier, E. Parafita, Elisabeth Le Bihan-Duval, Cécile Berri. Electrical or gas stunning: which consequences for the meat quality in three chicken genotypes?. 13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France. ⟨hal-02758198⟩

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