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Conference papers

Influence of the degree of dietary fatty acids unsaturation on rumen fermentation parameters

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Conference papers
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https://hal.inrae.fr/hal-02758645
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 4:00:49 AM
Last modification on : Tuesday, July 20, 2021 - 4:05:42 AM

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  • HAL Id : hal-02758645, version 1
  • PRODINRA : 65906

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Sylvie Giger-Reverdin, J.L. Le Pierres, A. Rouzeau, G. Dupas, Christine Duvaux-Ponter, et al.. Influence of the degree of dietary fatty acids unsaturation on rumen fermentation parameters. 9. Seminar of the FAO-CIHEAM Sub-Network on Sheep and goat nutrition, Nov 2001, Hammamet, Tunisia. ⟨hal-02758645⟩

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