Communication Dans Un Congrès Année : 2004

Between line variability of chicken technological meat quality in relation with pre-slaughter schakling stress.

Cécile Berri
Elisabeth Le Bihan-Duval
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hal-02759419 , version 1 (04-06-2020)

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  • HAL Id : hal-02759419 , version 1
  • PRODINRA : 6494

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Martine Debut, Cécile Berri, Catherine C. Beaumont, Elisabeth Le Bihan-Duval. Between line variability of chicken technological meat quality in relation with pre-slaughter schakling stress.. Forum de l'Ecole Doctorale Santé, May 2004, Sciences. ⟨hal-02759419⟩
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