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Conference Papers Year : 2004

Recent advances in molecular breeding: the example of tomato breeding for flavor traits

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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Submitted on : Thursday, June 4, 2020-5:27:37 AM

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hal-02761002 , version 1 (04-06-2020)

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  • HAL Id : hal-02761002 , version 1
  • PRODINRA : 72825

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L. Lecomte, A. Gautier, Aurélia Luciani, Philippe Duffe, Frederic F. Hospital, et al.. Recent advances in molecular breeding: the example of tomato breeding for flavor traits. 25. ISHS Symposium, Aug 2002, Toronto, Canada. ⟨hal-02761002⟩

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