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Conference papers

Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions

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https://hal.inrae.fr/hal-02761198
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 5:34:48 AM
Last modification on : Tuesday, April 13, 2021 - 9:10:02 AM

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  • HAL Id : hal-02761198, version 1
  • PRODINRA : 30206

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Jocelyne Aufrere, Madeleine Dudilieu, Claude Poncet, René Baumont, Bertrand Dumont. Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions. 11. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, Sep 2005, Catania, Italy. ⟨hal-02761198⟩

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