Effects of defoliation on temperature and wetness of grapevine berries - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2005
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hal-02761600 , version 1 (04-06-2020)

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  • HAL Id : hal-02761600 , version 1
  • PRODINRA : 11897

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Philippe Pieri, Marc Fermaud. Effects of defoliation on temperature and wetness of grapevine berries. 7. International Symposium on Grapevine Physiology and Biotechnology, Jun 2005, Davis, United States. ⟨hal-02761600⟩

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