Inheritance of organoleptic quality traits of apricot - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2004

Inheritance of organoleptic quality traits of apricot

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02763335

Submitted on : Thursday, June 4, 2020-7:05:39 AM

Last modification on : Wednesday, July 12, 2023-2:29:12 PM

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hal-02763335 , version 1 (04-06-2020)

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  • HAL Id : hal-02763335 , version 1
  • PRODINRA : 76607

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Veronique Signoret, S. Bureau, M. Reich, Barbara Gouble, Guy Clauzel, et al.. Inheritance of organoleptic quality traits of apricot. 11. Eucarpia Symposium, Sep 2003, Angers, France. ⟨hal-02763335⟩

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UNIV-AVIGNON INRA AGROPOLIS INRAE SQPOV GAFL UERI INRAEPACA
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