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Effect of selection for improved carcass characteristics on technological quality of broiler breast meat

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Conference papers
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https://hal.inrae.fr/hal-02765990
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Thursday, June 4, 2020 - 8:53:39 AM
Last modification on : Thursday, March 31, 2022 - 4:30:29 AM

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  • HAL Id : hal-02765990, version 1
  • PRODINRA : 61110

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INRA | INRAE | BOA

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Elisabeth Le Bihan-Duval, Cécile Berri. Effect of selection for improved carcass characteristics on technological quality of broiler breast meat. 14. European Symposium on the quality of poultry meat, Sep 1999, Bologna, Italy. ⟨hal-02765990⟩

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