A FAIR collaborative programme : research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables (FAIR CT97-3159)

Frederic Carlin; M. Peck; A. Martinez; W. Waites; F. van Leusden; R. Moezelaar

Conference Papers Year : 1999

A FAIR collaborative programme : research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables (FAIR CT97-3159)

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1

Frederic Carlin

Function : Author
PersonId : 1156154
IdHAL : frederic-carlin
ORCID : 0000-0001-9230-7859
IdRef : 072322268

Sécurité et Qualité des Produits d'Origine Végétale

M. Peck

Function : Author

A. Martinez

Function : Author

W. Waites

Function : Author

F. van Leusden

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R. Moezelaar

Function : Author

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02766737

Submitted on : Thursday, June 4, 2020-9:17:51 AM

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hal-02766737 , version 1 (04-06-2020)

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Frederic Carlin, M. Peck, A. Martinez, W. Waites, F. van Leusden, et al.. A FAIR collaborative programme : research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables (FAIR CT97-3159). 7. International Conference of the International Committee on Food Microbiology and Hygiene, Sep 1999, Veldhoven, Netherlands. ⟨hal-02766737⟩

A FAIR collaborative programme : research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables (FAIR CT97-3159)

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