A FAIR collaborative programme : research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables (FAIR CT97-3159) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1999

A FAIR collaborative programme : research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables (FAIR CT97-3159)

M. Peck
  • Function : Author
A. Martinez
  • Function : Author
W. Waites
  • Function : Author
F. van Leusden
  • Function : Author
R. Moezelaar
  • Function : Author
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hal-02766737 , version 1 (04-06-2020)

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  • HAL Id : hal-02766737 , version 1
  • PRODINRA : 140726

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Frederic Carlin, M. Peck, A. Martinez, W. Waites, F. van Leusden, et al.. A FAIR collaborative programme : research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables (FAIR CT97-3159). 7. International Conference of the International Committee on Food Microbiology and Hygiene, Sep 1999, Veldhoven, Netherlands. ⟨hal-02766737⟩
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