Bacillus and Paenibacillus in a commercial cooked chilled vegetable purée - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2000

Bacillus and Paenibacillus in a commercial cooked chilled vegetable purée

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02767228

Submitted on : Thursday, June 4, 2020-9:36:20 AM

Last modification on : Wednesday, April 3, 2024-10:20:13 AM

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hal-02767228 , version 1 (04-06-2020)

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  • HAL Id : hal-02767228 , version 1
  • PRODINRA : 72686

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M.H. Guinebretière, Odile Berge, Philippe Normand, Frederic Carlin, Christophe C. Nguyen The. Bacillus and Paenibacillus in a commercial cooked chilled vegetable purée. Congrès, Sep 2000, Bruges, Belgium. ⟨hal-02767228⟩

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