Tannins : effect on the bioavailability of iron (III)

A.M. Albrecht-Gary; F. Marmolle; Isabelle Mila; A.P. Davies; Augustin Scalbert

Conference Papers Year : 1998

Tannins : effect on the bioavailability of iron (III)

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1

A.M. Albrecht-Gary

Function : Author

F. Marmolle

Function : Author

Isabelle Mila

Function : Author
PersonId : 762038
ORCID : 0000-0002-8878-0018

Sécurité et Qualité des Produits d'Origine Végétale

A.P. Davies

Function : Author

Augustin Scalbert

Function : Author

Sécurité et Qualité des Produits d'Origine Végétale

Keywords

TANNIN

Domains

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

Migration ProdInra : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02767927

Submitted on : Thursday, June 4, 2020-10:15:22 AM

Last modification on : Wednesday, May 31, 2023-8:20:34 PM

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hal-02767927 , version 1 (04-06-2020)

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HAL Id : hal-02767927 , version 1
PRODINRA : 140766

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A.M. Albrecht-Gary, F. Marmolle, Isabelle Mila, A.P. Davies, Augustin Scalbert. Tannins : effect on the bioavailability of iron (III). 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02767927⟩

Tannins : effect on the bioavailability of iron (III)

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