Origin of contamination with Bacillus cereus in a cooked pasteurised and chilled vegetable puree - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1999
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hal-02768052 , version 1 (04-06-2020)

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  • HAL Id : hal-02768052 , version 1
  • PRODINRA : 140725

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M.H. Guinebretière, Helene Girardin, C. Nguyen-The, Frederic Carlin. Origin of contamination with Bacillus cereus in a cooked pasteurised and chilled vegetable puree. 7. International Conference of the International Committee on Food Microbiology and Hygiene, Sep 1999, Veldhoven, Netherlands. ⟨hal-02768052⟩
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