Conference Papers
Year : 1996
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https://hal.inrae.fr/hal-02768086
Submitted on : Thursday, June 4, 2020-10:22:42 AM
Last modification on : Wednesday, June 28, 2023-8:49:36 PM
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M. Bellaji, M. Radi, H. Chimi, M. Tacchini, Marie Josèphe Amiot. Brunissement des produits transformés des abricots : rôle des polyphénols. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02768086⟩
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