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Conference Papers Year : 1997

Microbiology of cooked chilled foods containing vegetables

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02768873

Submitted on : Thursday, June 4, 2020-10:49:15 AM

Last modification on : Monday, October 2, 2023-6:20:21 PM

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hal-02768873 , version 1 (04-06-2020)

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  • HAL Id : hal-02768873 , version 1
  • PRODINRA : 72687

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Frederic Carlin, M.H. Guinebretière, C. Choma, P. Schmitt, Christophe C. Nguyen The. Microbiology of cooked chilled foods containing vegetables. La microbiologie prévisionnelle appliquée à la conservation des aliments réfrigérés, Jun 1997, Quimper, France. ⟨hal-02768873⟩

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