Effect of gamma irradiation on phenylalanine ammonia-lyase and phenolic compounds in moroccan Citrus clementina during storage - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1996

Effect of gamma irradiation on phenylalanine ammonia-lyase and phenolic compounds in moroccan Citrus clementina during storage

H. Oufedjikh
  • Function : Author
M. Mahrouz
  • Function : Author
Marie Josèphe Amiot
Sécurité et Qualité des Produits d'Origine Végétale
CV
M. Lacroix
  • Function : Author

Domains

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02769411

Submitted on : Thursday, June 4, 2020-11:08:14 AM

Last modification on : Wednesday, June 28, 2023-8:49:36 PM

No file

Dates and versions

hal-02769411 , version 1 (04-06-2020)

Identifiers

  • HAL Id : hal-02769411 , version 1
  • PRODINRA : 124217

Cite

H. Oufedjikh, M. Mahrouz, Marie Josèphe Amiot, M. Lacroix. Effect of gamma irradiation on phenylalanine ammonia-lyase and phenolic compounds in moroccan Citrus clementina during storage. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02769411⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-AVIGNON INRAE SQPOV INRAEPACA
7 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More