Spore-forming bacteria in cooked chilled foods containing vegetables - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1999

Spore-forming bacteria in cooked chilled foods containing vegetables

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02770154

Submitted on : Thursday, June 4, 2020-11:35:11 AM

Last modification on : Monday, October 2, 2023-6:20:21 PM

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hal-02770154 , version 1 (04-06-2020)

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  • HAL Id : hal-02770154 , version 1
  • PRODINRA : 72715

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Frederic Carlin, M.H. Guinebretière, C. Choma, P. Schmitt, C. Nguyen-The. Spore-forming bacteria in cooked chilled foods containing vegetables. 3. European Symposium on sous vide, Mar 1999, Leuven, Belgium. ⟨hal-02770154⟩

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