Conference Papers
Year : 1998
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https://hal.inrae.fr/hal-02771234
Submitted on : Thursday, June 4, 2020-12:11:52 PM
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Frederic Carlin, F. van Leusden. Quantitative risk analysis of spore-forming bacteria in cooked chilled foods containing vegetables. 3. Karlsruhe nutrition symposium, Oct 1998, Karlsruhe, Germany. ⟨hal-02771234⟩
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