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Conference papers

Effect of pH on the formation of (+)-catechine oxidation products in model systems containing grape polyphenoloxidase

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https://hal.inrae.fr/hal-02772766
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 1:02:36 PM
Last modification on : Tuesday, September 1, 2020 - 2:42:03 PM

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  • HAL Id : hal-02772766, version 1
  • PRODINRA : 120647

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S. Guyot, Veronique Cheynier, Michel Moutounet, J. Fabre-Bonvin, G. Waton, et al.. Effect of pH on the formation of (+)-catechine oxidation products in model systems containing grape polyphenoloxidase. Journées internationales d'études du Groupe Polyphénols, May 1994, Palma de Majorque, Spain. ⟨hal-02772766⟩

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