The role of plant surface bacteria in the hygienic and market quality of minimally processed vegetables - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1995

The role of plant surface bacteria in the hygienic and market quality of minimally processed vegetables

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Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02774776

Submitted on : Thursday, June 4, 2020-2:12:40 PM

Last modification on : Wednesday, June 28, 2023-8:51:40 PM

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hal-02774776 , version 1 (04-06-2020)

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  • HAL Id : hal-02774776 , version 1
  • PRODINRA : 117700

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Christophe C. Nguyen The, Cindy E. Morris, Marie Agnes Jacques, F. Benani. The role of plant surface bacteria in the hygienic and market quality of minimally processed vegetables. 6. International Symposium, Sep 1995, Bandol, France. ⟨hal-02774776⟩

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