Colour evolution of anthocyanins in saccharose solutions with other phenolic compounds - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1995

Colour evolution of anthocyanins in saccharose solutions with other phenolic compounds

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hal-02774937 , version 1 (04-06-2020)

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  • HAL Id : hal-02774937 , version 1
  • PRODINRA : 117480

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Marie Josèphe Amiot, S. Aubert. Colour evolution of anthocyanins in saccharose solutions with other phenolic compounds. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02774937⟩
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