Maturation of sweet cherry is accompanied by an accumulation to a high level of a thaumatin-like protein (PR protein type V).

B. Fils-Lycaon; P. Wiersma

Conference Papers Year : 1994

Maturation of sweet cherry is accompanied by an accumulation to a high level of a thaumatin-like protein (PR protein type V).

(1) ,

1

B. Fils-Lycaon

Function : Author

Sécurité et Qualité des Produits d'Origine Végétale

P. Wiersma

Function : Author

Keywords

BIOCHIMIE

ACTION ANTIFONGIQUE SEQUENCE PROTEIQUE ACTIVITE FONGICIDE

Domains

Life Sciences [q-bio]

Migration ProdInra : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02777438

Submitted on : Thursday, June 4, 2020-3:44:18 PM

Last modification on : Wednesday, May 31, 2023-8:17:10 PM

Dates and versions

hal-02777438 , version 1 (04-06-2020)

Identifiers

HAL Id : hal-02777438 , version 1
PRODINRA : 117504

Cite

B. Fils-Lycaon, P. Wiersma. Maturation of sweet cherry is accompanied by an accumulation to a high level of a thaumatin-like protein (PR protein type V).. Postharvest physiology, Jul 1994, Plymouth, United States. ⟨hal-02777438⟩

Maturation of sweet cherry is accompanied by an accumulation to a high level of a thaumatin-like protein (PR protein type V).

Keywords

Domains

Dates and versions

Identifiers

Cite

Export

Collections

Share